Edible Olive Oil
Early-harvest extra virgin oil, green and peppery.
From 85 MADCash on delivery
Ingredients
100% extra-virgin olive oil.
How to use
Best raw or at low heat. Store in the dark.
Origin
Pressed within a day of harvest in the Rif.
Picked while the fruit is still turning. The oil is vivid, with a pepper catch at the throat — a sign of a clean mill and a fresh harvest. Pour it on bread, beans, and anything that wants a green edge.